The second primary piece of the veal shoulder is the blade. With a little bit more inner fat than the clod, this piece is great for roast and can also be cut into steaks.
- PRODUCT NAME Whole veal bladeSIZE/PACK SIZE
- PRODUCT NAME Whole veal blade (netted for roast)SIZE/PACK SIZE
- PRODUCT NAME Veal blade slicedSIZE/PACK SIZE
- PRODUCT NAME Veal stewSIZE/PACK SIZE