<span>Rib</span>

The veal ribs, which extend into the loin, are particularly tender cuts of veal. Here we get cuts like the veal rack, veal chop and frenched veal chop. The whole ribs (rack) are excellent for dry cooking like roasting and the chops are perfect for grilling/BBQ.

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PRODUCT NAME
SIZE/PACK SIZE
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  • PRODUCT NAME Whole veal ribs (cap on)
    SIZE/PACK SIZE
  • PRODUCT NAME Veal chops (cap on)
    SIZE/PACK SIZE
  • PRODUCT NAME Veal rib eyes
    SIZE/PACK SIZE
  • PRODUCT NAME Whole veal racks
    SIZE/PACK SIZE
  • PRODUCT NAME Whole veal racks frenched
    SIZE/PACK SIZE
  • PRODUCT NAME Veal chops
    SIZE/PACK SIZE
  • PRODUCT NAME Veal rack roasts frenched
    SIZE/PACK SIZE
  • PRODUCT NAME Veal chops frenched
    SIZE/PACK SIZE

Zone 1

L4H, L6A, L4L, L4K, M9V, M9L, M3N, M3J, M9M, M3I, M3K, M3M, M9W

Zone 2

L7A, L6Z, L6R, L6P, L6X, L6V, L6S, L6Y, L6W, L6T, L5N, L5W, L5T, L5P, L5S, L4T, L4V

Zone 3

L5M, L5V, LSR, L4Z, L4W, M9C, L5L, L5C, L5B, L5A, L4Y, L4X, L5K, L5H, L5G, L5E, L5J

Zone 4

M9R, M9P, M9N, M9B, M9A, M8Z, M8X, M8W, M8V, M8Y

Zone 5

L4E, L4S, L4C, L4B, L4J, L3T, M2R, M2M, M2H, M3H, M2N, M2K

Zone 6

M6L, M6A, M5M, M2P, M2L, M3B, M4N, M4R, M4P, M59, M6B, M6M, M6N, M6E, M6C, M4G, M3C, M4A, M4B, M4H, M4T, M4V, M6G, M6H, M6P, M6S, M6R, M6J, M6K, M5V, M5T, M5S, M4Y, M4X, M5G, M5B, M5J, M5E, M5J, M5A, M4M, M4L, M4E

Zone 7

L6C, L6E, L3R, L3P, L6G, L3S, M1W, M1V, M2J, M1T, M1S

Zone 8

L6B, M1X, M1B, M1G, M1E, M1C

Zone 9

M3A, M1R, M1P, M1H, M1L, M1K, M1J, M1N, M1M

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