Another of the more tender cuts to be taken off of the hip is the veal inside round. Although very lean, it is still on the tender side and can be used as a cutlet or delicate veal scaloppini.
- PRODUCT NAME Whole veal insidesSIZE/PACK SIZE
- PRODUCT NAME Veal scaloppiniSIZE/PACK SIZE
- PRODUCT NAME Tara’s breaded cutlets (4oz-6oz)SIZE/PACK SIZE 5kg case
- PRODUCT NAME Tara’s breaded cutlets (cooked)SIZE/PACK SIZE 5kg case