The veal brisket is the boned-out veal breast which is great for roasting whole or for rolling and stuffing. The veal shank is high in connective tissue and should be braised at low heat for a longer period of time to get what Italians call osso bucco.
Curbside Pickup Local curbside pickup available at 21 Royalcrest Rd.Unit 8,Toronto, ON M9V 2L6
from 1:30pm to 4:30pm
Arrival Date
Order by Tuesday 9p.m.
Curb side pick up on Thursday
Order by Wednesday 9p.m.
Curb side pick up on Friday
Home Delivery Arrival Date
Order by Monday 9p.m.
Delivered on Wednesday
Order by Tuesday 9p.m.
Delivered on Thursday
Order by Wednesday 9p.m.
Delivered on Friday
Delivery Fee
$18.00
Any order over $285.00 and receive Free Delivery
Delivery Area
For any outside of following postal codes, please use curbside pickup.
Zone 1
L4H, L6A, L4L, L4K, M9V, M9L, M3N, M3J, M9M, M3I, M3K, M3M, M9W
Zone 2
L7A, L6Z, L6R, L6P, L6X, L6V, L6S, L6Y, L6W, L6T, L5N, L5W, L5T, L5P, L5S, L4T, L4V
Zone 3
L5M, L5V, LSR, L4Z, L4W, M9C, L5L, L5C, L5B, L5A, L4Y, L4X, L5K, L5H, L5G, L5E, L5J
Zone 4
M9R, M9P, M9N, M9B, M9A, M8Z, M8X, M8W, M8V, M8Y
Zone 5
L4E, L4S, L4C, L4B, L4J, L3T, M2R, M2M, M2H, M3H, M2N, M2K
Zone 6
M6L, M6A, M5M, M2P, M2L, M3B, M4N, M4R, M4P, M59, M6B, M6M, M6N, M6E, M6C, M4G, M3C, M4A, M4B, M4H, M4T, M4V, M6G, M6H, M6P, M6S, M6R, M6J, M6K, M5V, M5T, M5S, M4Y, M4X, M5G, M5B, M5J, M5E, M5J, M5A, M4M, M4L, M4E
Zone 7
L6C, L6E, L3R, L3P, L6G, L3S, M1W, M1V, M2J, M1T, M1S
Zone 8
L6B, M1X, M1B, M1G, M1E, M1C
Zone 9
M3A, M1R, M1P, M1H, M1L, M1K, M1J, M1N, M1M
