<span>Turkey Legs</span>

Turkey legs are referred to as dark meat and can be separated into two cuts: legs and thighs. They are much tougher than chicken legs so they work better in moist cooking methods like stewing or soups. Turkey wings are also ideal for soups or stewing.

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  • PRODUCT NAME Turkey legs
    SIZE/PACK SIZE
  • PRODUCT NAME Turkey legs knife cut
    SIZE/PACK SIZE
  • PRODUCT NAME Turkey drumsticks
    SIZE/PACK SIZE
  • PRODUCT NAME Turkey thighs
    SIZE/PACK SIZE
  • PRODUCT NAME Boneless turkey thighs
    SIZE/PACK SIZE
  • PRODUCT NAME Tara’s turkey burgers
    SIZE/PACK SIZE 4oz (40pc)
  • PRODUCT NAME Tara’s turkey burgers
    SIZE/PACK SIZE 4oz (cooked)
  • PRODUCT NAME Tara’s turkey burgers
    SIZE/PACK SIZE 6oz (27pc)
  • PRODUCT NAME Tara’s turkey burgers
    SIZE/PACK SIZE 6oz (cooked)
  • PRODUCT NAME Tara’s turkey burgers
    SIZE/PACK SIZE 8oz (20pc)
  • PRODUCT NAME Tara’s turkey burgers
    SIZE/PACK SIZE 8oz (cooked)

Zone 1

L4H, L6A, L4L, L4K, M9V, M9L, M3N, M3J, M9M, M3I, M3K, M3M, M9W

Zone 2

L7A, L6Z, L6R, L6P, L6X, L6V, L6S, L6Y, L6W, L6T, L5N, L5W, L5T, L5P, L5S, L4T, L4V

Zone 3

L5M, L5V, LSR, L4Z, L4W, M9C, L5L, L5C, L5B, L5A, L4Y, L4X, L5K, L5H, L5G, L5E, L5J

Zone 4

M9R, M9P, M9N, M9B, M9A, M8Z, M8X, M8W, M8V, M8Y

Zone 5

L4E, L4S, L4C, L4B, L4J, L3T, M2R, M2M, M2H, M3H, M2N, M2K

Zone 6

M6L, M6A, M5M, M2P, M2L, M3B, M4N, M4R, M4P, M59, M6B, M6M, M6N, M6E, M6C, M4G, M3C, M4A, M4B, M4H, M4T, M4V, M6G, M6H, M6P, M6S, M6R, M6J, M6K, M5V, M5T, M5S, M4Y, M4X, M5G, M5B, M5J, M5E, M5J, M5A, M4M, M4L, M4E

Zone 7

L6C, L6E, L3R, L3P, L6G, L3S, M1W, M1V, M2J, M1T, M1S

Zone 8

L6B, M1X, M1B, M1G, M1E, M1C

Zone 9

M3A, M1R, M1P, M1H, M1L, M1K, M1J, M1N, M1M

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