<span>Ribs/Belly</span>

There are two main types of ribs that come from the pork: back ribs and side ribs. Back ribs are smaller in size and are more tender while side ribs are larger and meatier but not as tender as the back ribs. Both types of ribs should be cooked for long periods of time on lower heat to get the “fall off the bone” effect.

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PRODUCT NAME
SIZE/PACK SIZE
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  • PRODUCT NAME Center cut bacon
    SIZE/PACK SIZE 5kg
  • PRODUCT NAME Whole pork belly (rib on)
    SIZE/PACK SIZE
  • PRODUCT NAME Whole pork belly (rib off)
    SIZE/PACK SIZE
  • PRODUCT NAME Tara’s porchetta
    SIZE/PACK SIZE
  • PRODUCT NAME Tara’s porchetta (cooked)
    SIZE/PACK SIZE
  • PRODUCT NAME Whole pork side ribs
    SIZE/PACK SIZE
  • PRODUCT NAME St Louis style side ribs
    SIZE/PACK SIZE

Zone 1

L4H, L6A, L4L, L4K, M9V, M9L, M3N, M3J, M9M, M3I, M3K, M3M, M9W

Zone 2

L7A, L6Z, L6R, L6P, L6X, L6V, L6S, L6Y, L6W, L6T, L5N, L5W, L5T, L5P, L5S, L4T, L4V

Zone 3

L5M, L5V, LSR, L4Z, L4W, M9C, L5L, L5C, L5B, L5A, L4Y, L4X, L5K, L5H, L5G, L5E, L5J

Zone 4

M9R, M9P, M9N, M9B, M9A, M8Z, M8X, M8W, M8V, M8Y

Zone 5

L4E, L4S, L4C, L4B, L4J, L3T, M2R, M2M, M2H, M3H, M2N, M2K

Zone 6

M6L, M6A, M5M, M2P, M2L, M3B, M4N, M4R, M4P, M59, M6B, M6M, M6N, M6E, M6C, M4G, M3C, M4A, M4B, M4H, M4T, M4V, M6G, M6H, M6P, M6S, M6R, M6J, M6K, M5V, M5T, M5S, M4Y, M4X, M5G, M5B, M5J, M5E, M5J, M5A, M4M, M4L, M4E

Zone 7

L6C, L6E, L3R, L3P, L6G, L3S, M1W, M1V, M2J, M1T, M1S

Zone 8

L6B, M1X, M1B, M1G, M1E, M1C

Zone 9

M3A, M1R, M1P, M1H, M1L, M1K, M1J, M1N, M1M

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