<span>Pork Loin</span>

The pork loin is the most tender cut of the pork and can be used in many different ways. The three main separations of the loin are rib end, centre cut and tenderloin end. From the loin we get great roasts and even better chops. The rack portion of the loin is ideal for making a roast or cutting pork chops for grilling/BBQ. A whole pork loin can be boned out and cut into boneless pork chops for grilling/BBQ or also dry roasted.