The smaller and more tender of the two ribs that come off of the pork are the back ribs. Cut from the loin of the animal, they are perfect for the bbq or slow roasting them in the oven.
- PRODUCT NAME Pork back ribsSIZE/PACK SIZE
- PRODUCT NAME Pork back ribs cookedSIZE/PACK SIZE
- PRODUCT NAME Pork button bonesSIZE/PACK SIZE
- PRODUCT NAME Tara’s salt & pepper riblets (cooked)SIZE/PACK SIZE 4kg