The pork loin is the most tender cut of the pork and can be used in many different ways. The three main separations of the loin are rib end, centre cut and tenderloin end. From the loin we get great roasts and even better chops. The rack portion of the loin is ideal for making a roast or cutting pork chops for grilling/BBQ. A whole pork loin can be boned out and cut into boneless pork chops for grilling/BBQ or also dry roasted.
PRODUCT NAME
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- PRODUCT NAME Pork back ribsSIZE/PACK SIZE
- PRODUCT NAME Pork back ribs cookedSIZE/PACK SIZE
- PRODUCT NAME Pork button bonesSIZE/PACK SIZE
- PRODUCT NAME Tara’s salt & pepper riblets (cooked)SIZE/PACK SIZE 4kg
- PRODUCT NAME Boneless pork sirloin butt (whole)SIZE/PACK SIZE
- PRODUCT NAME Sirloin butt stewSIZE/PACK SIZE
- PRODUCT NAME Whole pork tenderloinsSIZE/PACK SIZE
- PRODUCT NAME Pork tenderloin medallionsSIZE/PACK SIZE
- PRODUCT NAME Whole pork loinSIZE/PACK SIZE
- PRODUCT NAME Boneless pork loinSIZE/PACK SIZE
- PRODUCT NAME Boneless pork loin (short cut)SIZE/PACK SIZE
- PRODUCT NAME Boneless pork chopsSIZE/PACK SIZE
- PRODUCT NAME Bone in pork chopsSIZE/PACK SIZE
- PRODUCT NAME Pork loin roastSIZE/PACK SIZE
- PRODUCT NAME Boneless pork loin roastSIZE/PACK SIZE
- PRODUCT NAME Tara’s peameal baconSIZE/PACK SIZE
- PRODUCT NAME Tara’s peameal bacon slicedSIZE/PACK SIZE
- PRODUCT NAME Breaded pork schnitzelSIZE/PACK SIZE 4oz-6oz/ 5kg
- PRODUCT NAME Breaded pork schnitzel (cooked)SIZE/PACK SIZE 5kg
