The ham is basically the pork leg. It has many different uses due to its leanness and size. It can be cured whole to make prosciutto, or it can be cooked whole as a roast and also smoked. Pork hams can be boned out and cut into small pieces for roasting or stews, or they can be separated and sliced thinly for cutlets or schnitzels. Due to its meatiness, ham is also great for grinding and making sausage (if you want your sausages lean).
- PRODUCT NAME Whole HamsSIZE/PACK SIZE
- PRODUCT NAME Boneless pork hamSIZE/PACK SIZE
- PRODUCT NAME Ground pork hamSIZE/PACK SIZE