Chicken legs can be separated into two distinct parts — drumsticks and thighs — and can also be bone-in or boneless. They are known as dark meat and are fattier than the breast. Like chicken breast they are very versatile, as they can be cooked using many different methods. From dry methods like grilling/BBQ to moist methods like stewing, they make for a great meal.
PRODUCT NAME
SIZE/PACK SIZE
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- PRODUCT NAME B/A chicken legsSIZE/PACK SIZE
- PRODUCT NAME Chicken leg knife cutSIZE/PACK SIZE
- PRODUCT NAME Boneless chicken leg meatSIZE/PACK SIZE
- PRODUCT NAME Chicken drumsticksSIZE/PACK SIZE
- PRODUCT NAME Chicken thighsSIZE/PACK SIZE
- PRODUCT NAME Boneless chicken thighsSIZE/PACK SIZE
- PRODUCT NAME Tara’s Greek chicken thigh cubesSIZE/PACK SIZE
- PRODUCT NAME Tara’s Greek chicken thigh cubes (cooked)SIZE/PACK SIZE
- PRODUCT NAME Tara’s rotisserie style chicken drumsticks (cooked)SIZE/PACK SIZE
- PRODUCT NAME Tara’s rotisserie style chicken legs (cooked)SIZE/PACK SIZE
- PRODUCT NAME Tara’s jerk style chicken legs (cooked)SIZE/PACK SIZE
