This cut of the chicken is the meatiest and leanest part of the bird while also being the most versatile. It can be sliced, cubed, stripped, breaded, ground and even left whole with a multitude of different cooking methods that can be used. You can use dry heat for roasting or grilling/BBQ chicken breast, but it can also be stewed.
- PRODUCT NAME Tara’s breaded chicken tenders (chicken fingers)SIZE/PACK SIZE 4kg
- PRODUCT NAME Chicken breast nuggetsSIZE/PACK SIZE