Another fairly tender primal cut is the sirloin which can be separated into two portions. The first portion, the top sirloin, offers more tender cuts for dry cooking like grilling/BBQ. The second portion, the bottom sirloin, offers up parts like the tri-tip and sirloin tip which are ideal for roasting.
- PRODUCT NAME Whole beef top sirloinSIZE/PACK SIZE
- PRODUCT NAME Top sirloin roastsSIZE/PACK SIZE