Beef Top Sirloin

Another fairly tender primal cut is the sirloin which can be separated into two portions. The first portion, the top sirloin, offers more tender cuts for dry cooking like grilling/BBQ. The second portion, the bottom sirloin, offers up parts like the tri-tip and sirloin tip which are ideal for roasting.

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  • PRODUCT NAME Whole beef top sirloin
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  • PRODUCT NAME Top sirloin roasts
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