<span>Beef Tenderloin</span>

The most tender part of the beef is the tenderloin. This is where we get the filet mignon and chateaubriand. The tenderloin extends from the short loin (pointy end) into the sirloin, often referred to as the butt tender. Beef tenderloin should only be cooked using dry heat like grilling/BBQ or broiling.

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  • PRODUCT NAME Whole beef tenderloin
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  • PRODUCT NAME Whole beef tenderloin denuded (trimmed)
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  • PRODUCT NAME Beef tenderloin roast
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  • PRODUCT NAME Beef butt tenderloin
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  • PRODUCT NAME Beef tenderloin medallions (fillet mignon)
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  • PRODUCT NAME Bacon wrapped tenderloin medallions
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Zone 1

L4H, L6A, L4L, L4K, M9V, M9L, M3N, M3J, M9M, M3I, M3K, M3M, M9W

Zone 2

L7A, L6Z, L6R, L6P, L6X, L6V, L6S, L6Y, L6W, L6T, L5N, L5W, L5T, L5P, L5S, L4T, L4V

Zone 3

L5M, L5V, LSR, L4Z, L4W, M9C, L5L, L5C, L5B, L5A, L4Y, L4X, L5K, L5H, L5G, L5E, L5J

Zone 4

M9R, M9P, M9N, M9B, M9A, M8Z, M8X, M8W, M8V, M8Y

Zone 5

L4E, L4S, L4C, L4B, L4J, L3T, M2R, M2M, M2H, M3H, M2N, M2K

Zone 6

M6L, M6A, M5M, M2P, M2L, M3B, M4N, M4R, M4P, M59, M6B, M6M, M6N, M6E, M6C, M4G, M3C, M4A, M4B, M4H, M4T, M4V, M6G, M6H, M6P, M6S, M6R, M6J, M6K, M5V, M5T, M5S, M4Y, M4X, M5G, M5B, M5J, M5E, M5J, M5A, M4M, M4L, M4E

Zone 7

L6C, L6E, L3R, L3P, L6G, L3S, M1W, M1V, M2J, M1T, M1S

Zone 8

L6B, M1X, M1B, M1G, M1E, M1C

Zone 9

M3A, M1R, M1P, M1H, M1L, M1K, M1J, M1N, M1M

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