This is one of beef’s primal cuts. The short loin is one of the areas where we find the most desirable cuts of meat. These include the T-bone, porterhouse, striploin and even a portion of the tenderloin is found on the short loin. The ideal way of cooking meat from the short loin is dry heat like grilling/BBQ, with the meat lightly seasoned to obtain its full flavour.
- PRODUCT NAME Wing steakSIZE/PACK SIZE
- PRODUCT NAME Whole beef short loinSIZE/PACK SIZE
- PRODUCT NAME T-bone steaksSIZE/PACK SIZE
- PRODUCT NAME Porterhouse steaksSIZE/PACK SIZE