Beef Inside Round

This hip cut comes from the “inside” of the animals leg and like all other hip meat is very lean.  It can be cut into steaks (should be sent through a tenderizer), but primarily roasted at a medium rare is the best bet.

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  • PRODUCT NAME Whole beef inside round (cap on)
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  • PRODUCT NAME Beef inside round denuded (cap off)
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  • PRODUCT NAME Beef inside round cutlets
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  • PRODUCT NAME Beef inside round roast
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  • PRODUCT NAME Tara’s breaded cutlets (4oz-6oz)
    SIZE/PACK SIZE 5kg case
  • PRODUCT NAME Tara’s breaded cutlets (cooked)
    SIZE/PACK SIZE 5kg case
  • PRODUCT NAME Tara’s breaded uniform cutlets (6oz-7oz)
    SIZE/PACK SIZE 40 pc
  • PRODUCT NAME Tara’s breaded uniform cutlets (cooked)
    SIZE/PACK SIZE 40 pc
  • PRODUCT NAME Beef satays
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