This hip cut comes from the “inside” of the animals leg and like all other hip meat is very lean. It can be cut into steaks (should be sent through a tenderizer), but primarily roasted at a medium rare is the best bet.
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- PRODUCT NAME Whole beef inside round (cap on)SIZE/PACK SIZE
- PRODUCT NAME Beef inside round denuded (cap off)SIZE/PACK SIZE
- PRODUCT NAME Beef inside round cutletsSIZE/PACK SIZE
- PRODUCT NAME Beef inside round roastSIZE/PACK SIZE
- PRODUCT NAME Tara’s breaded cutlets (4oz-6oz)SIZE/PACK SIZE 5kg case
- PRODUCT NAME Tara’s breaded cutlets (cooked)SIZE/PACK SIZE 5kg case
- PRODUCT NAME Tara’s breaded uniform cutlets (6oz-7oz)SIZE/PACK SIZE 40 pc
- PRODUCT NAME Tara’s breaded uniform cutlets (cooked)SIZE/PACK SIZE 40 pc
- PRODUCT NAME Beef sataysSIZE/PACK SIZE
