The round or hip of the beef is basically the leg of the animal. These cuts are much leaner and tougher due to the constant activity of the animal’s legs and rump. The hip can be separated into three main pieces: the inside round, outside round and the knuckle. You can slowly roast these cuts to a medium rare and slice them thinly.
PRODUCT NAME
SIZE/PACK SIZE
REQUEST A QUOTE
- PRODUCT NAME Whole beef shankSIZE/PACK SIZE
- PRODUCT NAME Cut beef shankSIZE/PACK SIZE
- PRODUCT NAME Whole beef inside round (cap on)SIZE/PACK SIZE
- PRODUCT NAME Beef inside round denuded (cap off)SIZE/PACK SIZE
- PRODUCT NAME Beef inside round cutletsSIZE/PACK SIZE
- PRODUCT NAME Beef inside round roastSIZE/PACK SIZE
- PRODUCT NAME Tara’s breaded cutlets (4oz-6oz)SIZE/PACK SIZE 5kg case
- PRODUCT NAME Tara’s breaded cutlets (cooked)SIZE/PACK SIZE 5kg case
- PRODUCT NAME Tara’s breaded uniform cutlets (6oz-7oz)SIZE/PACK SIZE 40 pc
- PRODUCT NAME Tara’s breaded uniform cutlets (cooked)SIZE/PACK SIZE 40 pc
- PRODUCT NAME Beef sataysSIZE/PACK SIZE
- PRODUCT NAME Whole beef eye of roundSIZE/PACK SIZE
- PRODUCT NAME CutletsSIZE/PACK SIZE
- PRODUCT NAME ScaloppiniSIZE/PACK SIZE
- PRODUCT NAME Whole beef flatsSIZE/PACK SIZE
- PRODUCT NAME Sliced beef flatsSIZE/PACK SIZE
- PRODUCT NAME Whole beef knuckleSIZE/PACK SIZE
- PRODUCT NAME Sliced beef knuckleSIZE/PACK SIZE
