The beef brisket is a tough cut but very flavourful. The fat content is high but that adds to its succulent flavour. This cut is used for corned beef. The shank is very tough and full of connective tissue. Cooking them slow and at low temperatures, you will achieve rich dishes.
- PRODUCT NAME Beef BrisketSIZE/PACK SIZE
- PRODUCT NAME Beef Shank (Fore Shank)SIZE/PACK SIZE