Why should I buy local meat?
Buying local supports our economy and our local farmers. It is about sustainability. We also gain the advantage in our selections, and it is easier for traceability purposes.
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How do you source your local suppliers?
Over the years we have built and maintained relationships with packers we trust. We are active participants in selecting high-quality meat and are careful to ensure that the following requirements are met:
1) Government-inspected facility
2) High quality and trusted brands
3) Product integrity and freshness
Can you make a special or custom cut for me?
Yes, we specialize in making custom products for our clients.
What is the best way to defrost meat?
We recommend leaving it in the refrigerator for 24 hours or thawing by placing it in ice-cold water.
Do you hand-cut all of your meats?
We utilize both hand and machine in preparation of our products.
What makes Tara Foods distinct from other markets or butchers?
Locally sourced meat, ingredients, traditional family recipes and methods, product integrity and freshness coupled with service and quality are what make Tara Foods distinct from other suppliers or markets.
